Suppliers

Matt & Annalisa ran the Scrumpy House in Much Marcle for 8 years, and purchased the Free Hold of the Crown Inn in September 2007. From the moment we heard that it was available, we knew it was the place for us!

 

It is our aim to continue to work with local farms and producers to get the very best that this special part of Herefordshire has to offer. The menu reflects the changing seasons and we will keep to the honest pub classics you see on the menu today, whilst also preparing some Scrumpy House classics.

 

 

All our food is freshly prepared on the premises and where possible we will always try to tweak a dish if there is something you would like prepared differently.

 

We are proud to list our main suppliers:

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Crown Inn Woolhope

Caplor Farm, Fownhope

fresh vegetables and free range eggs
wallers the butchers

D T Waller & Sons Ledbury

Sausages, faggots and burgers

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Neil Powell Butchers, Hereford

Beef

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St Georges Bakery, Corse

Bread
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Topsy Rogers, Woolhope

Rabbits
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A Williams and Father, Woolhope

Lamb

jus

Jus, Aylton

Apple Juice

Wye Valley Brewery, Stoke Lacy

Beers

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Wharton Wines, Hereford

Ales, Soft Drinks and Spirits
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Gwatkins

Cider

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Greggs Pitt

Cider
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Dragon Orchard

Cider