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Menu To Start: |
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| Today’s soup | £3.95 |
| Lamb Kofta with mint yoghurt and spicy chilli dip | £4.95 |
| Twice baked Hereford Hop Souffle with a Cream and Mushroom sauce | £5.50 |
| Fish cakes with garlic mayonnaise | £4.95 |
| Pink beef and beetroot salad with horseradish dressing | £4.95 |
| Baguettes (Served Lunchtimes only) | |
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Cheese & Onion •Beef & Horseradish •Ham & Mustard • Chorizo and Brie with red onion marmalade |
£6.00 |
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All served with a salad and a handful of chunky chips |
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| Bar Snacks |
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| Mini chip butties | £1.75 |
| Garlic Bread | £2.50 |
| Homemade Pork Cracklings | £1.50 |
| Caplor Farm Pickled Egg | £0.80 |
| Wasabi or Chilli Nuts | £1.50 |
| Vegetable mini spring rolls with chilli dip | £3.00 |
| Walnut bread, manis and olive oil | £2.50 |
| Mini yorkies, Beef & horseradish | £3.25 |
| Cold Platter with pink beef, ham, cheddar, pickles and Crusty bread | £4.95 /£7.95 |
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Main Courses: |
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| Slow braised pork belly with caramilised apple, creamy mash, carrots and a rich perry reduction | £12.85 |
| Cider braised ham with chunky chips and free range eggs "C" | £8.95 |
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Hot and spicy chilli with basmati rice and cheddar"C" |
£9.95 |
| Double Cheese Burger with French Fries "C" | £7.25 |
| 12 oz Pan fried Rump of beef with chunky chips, mixed salad and hot horseradish | £14.25 |
| Hereford Beef, Wye Vally Bitter and mushroom pie with chunky chips and peas | £12.50 |
| Chicken breat stuffed with mozzarella and sun-blusshed tomato with baby potatoes, seasonal greens and red pepper pesto | £12.25 |
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Roasted Butternut Squash with peppers, pine nuts, cherry tomato and gorgonzola |
£8.95 |
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Please See The Black Board for Fresh Fish and Specials |
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Extras |
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Chunky Chips £2.50 / French Fries £2.00 |
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| Extra Vegetables £2.50 / Extra Salad £2.50 | |
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PLEASE TELL US IF YOU HAVE AN ALLERGY!! OUR CAT WAS BARRED FOR JUMPING ON A TABLE SO PLEASE DO NOT FEED THE ANIMALS!!! AND THE CAT |
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Childrens portions are available at £4.95 Look for the "C" .Please order your food and drink at the bar. Thank you. All food is prepared fresh. Some dishes take longer than others; please ask if you are in a rush!! |
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