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Matt & Annalisa ran the Scrumpy House in Much Marcle for 8 years, and purchased the Free Hold of the Crown Inn in September 2007. From the moment we heard that it was available, we knew it was the place for us!
It is our aim to continue to work with local farms and producers to get the very best that this special part of Herefordshire has to offer. The menu reflects the changing seasons and we will keep to the honest pub classics you see on the menu today, whilst also preparing some Scrumpy House classics.
All our food is freshly prepared on the premises and where possible we will always try to tweak a dish if there is something you would like done differently.
Read what our customers think about the Crown Inn Woolhope
We are proud to list our suppliers:
Caplor Farm, Fownhope, fresh vegetables and free range eggs
D T Waller and son, Ledbury, Sausages and faggots
D J Perks and Sons further Vegetables
Williams of Weobley, Meat
Topsy
A Williams and Father, Woolhope, Lamb
Jus apple juice, Aylton.
Weston’s Cider, Much Marcle
Elliot Weston, Much Marcle, Pork
